Treat yourselves to a delicious two or three course meal on Fathers Day, here at The Cheshire Cat.
Sundays are always very busy and we’d highly recommend making a reservation on our website www.thecatat.com or enquire over the phone 01270 623020
FATHERS DAY MENU
Sunday 17th June 2018
2 Courses £16 per adult
3 Courses £20 per adult
Children Under 11 £8 / £10
Starters
Spicy Pepper and Tomato Soup basil croutons (v) (gfa)
Wild Boar Liver and Black Seal Rum Pate crostinis and chutney (gfa)
Black Pudding with Crispy Poached Egg smoked bacon relish and watercress
Avocado and Sweet Chili King Prawns on toasted sourdough (gfa)
Heritage Tomatoes and Buffalo Mozzarella rocket salad, basil oil (gf) (v)
Mains
Roast Topside of Beef roast potatoes, cheesy leeks, root vegetables, braised red cabbage, yorkshire pudding and pan roast gravy (gfa)
Pan Fried Chicken Supreme crushed new potatoes, sautéed greens, leek and stilton cream sauce (gf)
Keralan Fish Curry saffron rice, garlic coriander naan bread (gfa)
Moroccan Spiced Rump of Lamb fruity almond cous cous, sweet potato puree (gfa)
Chicken, Leek and Ham Pie creamed cabbage, pancetta and peas, roast potatoes
Sundried Tomato, Pesto and Feta Tagliatelle basil crisps (v)
Desserts
Warm Chocolate Fudgecake with cream and berries
Fruity Pimm’s Pavlova (gf)
Salted Caramel and Fudge Cheesecake (gf) (gf biscuit base)
Belgian Waffle caramelised bananas, spiced rum syrup, vanilla bean ice cream
Selection of Ice Creams (v) (gf)