Valentines Day 2018

Looking to impress someone special on Valentines Day? We have just the thing for you! Our Chefs have created a delicious menu for this special occasion and we have even included a glass of fizz! Early booking is essential for Wednesday 14th February, call 01270 623020 to reserve a table, a room, or both!

Valentines Menu

Wednesday 14^th February 2018

£30 Per Person including complimentary glass of fizz

To Start 

Roasted Tomato, Red Pepper Soup basil crème fraiche (v) (gf)

Pan Seared Scallops wrapped in parma ham, served with watercress and butternut squash puree (gfa)

Chilli and Lemongrass Chicken Liver Pate melba toast and chutney (gfa)

Baked Camembert to share warm breads and croutes with chutneys (v) (gfa)

To Follow

Pan Roasted Chicken Supreme braised leeks, sweet potato dauphinoise and wild mushroom tarragon cream (gf)

Mixed Grill to share 10oz rump steak, 10oz gammon, garlic and herb chicken, clewlows sausages, black pudding, fried eggs, balsamic roasted tomatoes and mushrooms, crispy onions, hand cut chips

Pan Seared Hake chorizo and bean cassoulet (gf)

6oz Fillet Steak mushroom and spinach duxelle, crispy garlic onion rings, truffle skin on fries (gfa)

Herby Handmade Gnocchi roasted vegetable and tomato ragu (v)

To Finish 

Choose 3 of the following to create your ultimate sharing plate…

Raspberry and White Chocolate Mini Meringues

Dark Chocolate Fondant

Crème Brulee Tart

Rhubarb and Stem Ginger Cheesecake

Strawberry and Prosecco Jelly